Saturday, July 11, 2020

Candied Pecans

I like pecans for snacking.  And this is just a bit of a change by adding brown sugar to it.
Melt brown sugar over medium low heat. Add a drop of water, if needed.  Add Cayenne Pepper or other goodies to give variety.
Spread pecans on a sheet.
Coat pecans with the melted brown sugar syrup.  Let dry.

No comments:

Post a Comment

Hey! what is Cooking in your kitchen?