Saturday, July 11, 2020

Polly's Pocket Apple Pies

Driving back and forth between South Bay and Sacramento can get boring sometimes.  On the way home, I often stop by the horrid drive-thru that seems to have strategically placed itself on highway 680 up hill.  I stop to get either Coffee and French Fries or Soda and French Fries.  The last few time, I tried their Apple pies.  I thought, why not - should be easy to make it myself.  Even though it's for the conveniences, sometimes, they don't have them.  So, here it is.
2 Granny Smith apple diced.
Cooked to soften in 2 TBsp butter and 3 TBsp organic cane sugar, 1/8 tsp salt.
Make the dough: 
Apply egg wash.

Bake till golden.