Driving back and forth between South Bay and Sacramento can get boring sometimes. On the way home, I often stop by the horrid drive-thru that seems to have strategically placed itself on highway 680 up hill. I stop to get either Coffee and French Fries or Soda and French Fries. The last few time, I tried their Apple pies. I thought, why not - should be easy to make it myself. Even though it's for the conveniences, sometimes, they don't have them. So, here it is.
2 Granny Smith apple diced.
Cooked to soften in 2 TBsp butter and 3 TBsp organic cane sugar, 1/8 tsp salt.
Make the dough: