Tuesday, May 15, 2012
While I got my Internet connection resolved, I have been venturing to visit a few restaurants, test cooking here and there, including testing "Spicy Brinjal Tomato Curry" that Mahas made. I am so pleased with the spices in that recipe that I even made my own concoction tonight with the cauliflower.... this and all others I have, yet, to find time to upload the photos and share my journal with my family and friends. I also got the e-mail for the May Bake Along Challenge, too, so I have a lots of things to catch up with, and not to forget this is "May is Bike Month" here in California. I need to ride 50 more miles to meet my goal. It's really good to see a lots of different recipes from all around the world and finding new cooking methods and techniques to prepare the food. A broccoli or cauliflower would remain as just that if it weren't for all the spices and cooking methods. I recall throwing them away a couple of times in my life with the full intention of cooking them when I bought them, but only to find it not so attractive and motivating to cook them into a same old dish. So, Cook Away! Have fun cooking with the family and friends!
on May 15, 2012