I learned all about this tiny "Dim Sum" like Spanish and Portuguese's TAPAS. They are all the favorite snacks and flavorful dishes on skewers and small plates. It reminded me of South Viet-Nam a bit. As you are seated in a cafe, a plateful of small pastries are served, etc....
So, I tried making tapas for myself with whatever I have in the refrigerator. I have hard boiled eggs, home baked Ciabatta, home grown tomatoes, cucumbers, and I got hold of the Prosciutto di Parma from the Corti Brothers Market. Thank goodness, I met a Italian woman at the deli section, and she was purchasing the prosciutto. She told me Parma' prosciutto is better because it is less salty. I purchased 1/4 lb of it. Wow! $28.99/lb. But only a slice is enough for my tapas.
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Hey! what is Cooking in your kitchen?