I enjoyed the chicken caciattori the other day that I wanted to try this myself at home. I wanted to impress my mother and sister who were coming to visit. Everything went well, ...naaaa.... Flop! murphy's law - I burnt the chicken skin that it left 'burnt' taste to the sauce and all. In trying to save this dish, after 3 hours of cooking it, it turned into a skinless chicken caciattori. Lesson learned - use your instinct and sear the chicken with regular cooking oil.
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Hey! what is Cooking in your kitchen?