Corn Pudding Souffle is light and delicious accompaniment as side dish to vegetable course or main dish. For my first time testing with this recipe in my kitchen, I served it with Creamy Polenta. Airy light texture of the corn pudding souffle with slight crispy crust added an interesting dimension when served together. As for the polenta's creamy texture, I compare it to something like the creamy hot malt-O-meal cereal, except with more larger coarse grains and creamy corn taste. I think I need to acquire the taste bud for it, yet. Will see how I will like it with few more testings.
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Hey! what is Cooking in your kitchen?