Sunday, December 12, 2010

Stir Fried Asparagus with Shrimps

This is my adventure with Asparagus.  The dish turned out quite appetizing to eat GENZIMAI 'brown rice' with.  But the rice vinegar flavor is a bit overpowering.  Will improve on the sauce the next time.  In fact, tonight, I made creamy mushroom sauce with shallots with Provence spice for the Asparagus spears sauted in clarified butter. 


 It was heat through for 1 minutes and found out that it was 30 sec too much for the beautiful green asparagus.  It got overcooked. 

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