Stir Fried Asparagus with Shrimps

This is my adventure with Asparagus.  The dish turned out quite appetizing to eat GENZIMAI 'brown rice' with.  But the rice vinegar flavor is a bit overpowering.  Will improve on the sauce the next time.  In fact, tonight, I made creamy mushroom sauce with shallots with Provence spice for the Asparagus spears sauted in clarified butter. 

 

 It was heat through for 1 minutes and found out that it was 30 sec too much for the beautiful green asparagus.  It got overcooked.