Wednesday, December 01, 2010

Chili-Lime Eggplants with Garlic and Pearl Onions over Thick Spaghetti

In practicing to refine my plating skill, I prepared the last of the summer's eggplants sauted with garlic and pearl onions, soy sauce, sugar, salt, lime juice (limes from my garden, too), and sprinkles of chili pepper over Thick Spaghetti.

Squeeze the lemon juice or lime juice over the thick spaghetti before serving.
I find the "individual" portion size - about half cup quite appealing.

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Hey! what is Cooking in your kitchen?