On my blogsite, there is a link to the YouTube Culinary Science video. I noticed that one of the link is a demo on how to prep bread dough in 5 minutes and on the next day you have artisan bread for supper. I thought I give it a try since I posted it there. The bread turn out great. The first bread was a tester, but it turned out just in time for my lunch with Chicken soup (canned). Then, the next bread #2 turned out wonderful and finished in time for my supper. I even had enough time to crop fresh corn from my garden and made them into soup.
So, the "5 Minutes a Day Bread" is worth giving it a try. I might even buy the book.