This is how my Chiffon Cake testing turned out. The recipe is from Happy Home Baking http://happyhomebaking.blogspot.com/2010/08/breakfast-chiffon.html
Her work is always an inspiration for me. I was limited with time, so, I quickly tried the basic ingredients. Okay, I misread her baking pan size. So, my tube pan is the regular size. If it had been the small angel food cake tube pan, it would have looked normal. It looks like a wheel. I think that's how the wheels are invented...
It taste so good that I did not make time to make any frosting or cream... I should have. Maybe not this time round, but I will try to give it a finished look the next time.
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Hey! what is Cooking in your kitchen?