Saturday, October 01, 2011
Stuffed Bell Peppers
Mozzarella cheese was placed on top of the cooked stuffed bell peppers after they came out of the oven. Then, covered with the top aluminum foil for about 10 - 15 min to allow to melt.
I did not want the crusty browned cheese as the rice on the top has already formed a crust. The Hungarian paprika and bell peppers complemented each other and brought the heat and flavor of the bell pepper well together.
at 1:10 AM