Sunday, June 12, 2011

Beets with Vinaigrette

When it comes to eating healthy salad, fresh red beets come to my mind.   Down to earth unique flavor of fresh beets is much appreciated when they are julienned or sliced very thin.   Thinly julienned beets can be served right away with freshly prepared basic vinaigrette with a dash of sesame oil and cayenne pepper or saved in a clean mason jar as pickled beets.  Either way, the crispy beets are my favorite over the boiled soft beets usually served at the smorgasbord.

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