This year's Chinese New Year Cake was fun adventure with Pandan and Coconut Cream.
I also made the regular brown sugar ones.
Use scissors to chop red dates, JUJUBE, and deseed them.
To make Pandan Coconut Cream Chinese New Year Cake, you need fresh pandan leaves. I do not like to use those pandan extract in a bottle because they are not natural and it contains food colors.
The blades and motor are powerful enough to puree the rough pandan leaves.