My friend gave me this DAIKON seeds to plant. I have never planted DAIKON before, but I thought it would be fun. Thanks to all the rain after rain after rain. The rain has been keeping pesty snails and bugs off the greens. I didn't really see the DAIKON growing. So, I decided to scissor those green off the top and stir fry them. I figure with all the rain we are getting, it will take no time for the leaves to regrow. And actually I am right. Two weeks after I made this stir fried DAIKON greens, I just had another bunch to cooks with. However, this time, I had to soak the greens in salt water to be 100% sure that there are no micro bugs and slugs on the leaves. The outside temperature right now is just right for their appearance.