Friday, August 11, 2017

Scones with Chocolate Chip, Flaxseed Meal, Poppy Seeds, and Organic Kale(powder)

This scone's crumbs turned out like cake.   Some people like scones that are like dry biscuit/a day old bread.   But unless I over bake it - sometimes I do, this ones should be moist and tender.   
6 oz organic Flour Shifted with 2 tsp baking powder, 1/4 tsp kosher salt.  Shift well.  
Add and mix 4 oz organic sugar, 
1 Tbsp Organic Kale Powder, 
1 Tbsp Poppy Seeds, 
1 Tbsp ground Flaxseed Meal.  
Preheat oven to 425'F.   
Add 4 oz sour cream, 1/4 C organic milk and gently - mix well.  Then, add organic dark chocolate chips.   The dough should be quite soft but holds its shape - not runny.   If the dough is too moist, add 1 tablespoon of flour. 
Transfer the dough to the baking pan lined with parchment paper. 
Form the dough into a round disc. 
Apply egg wash - 1 egg yolk and 1 tsp milk.  
Depending on the oven you have - I am baking it in the countertop electric convection oven.  Check at 20 min. And change the temperature to 375'F and bake 12 minutes more or till the tester come out quite dry. 
The final scone should be moist like cake and beautifully browned at the top. 

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