Wearing thick gloves, Fresh cut young nopales.
Use a blow torch to burn off the fine thorns or use a garden hand shovel and scrape off thorns.
Use kitchen peeler to scrape off all the thorn eyes left behind.
Cut into slices.
Heat 1-1/2 tablespoon of avocado oil in a sauté pan. Medium high heat.
Add nopales slices. Stir fry for a minute...
Lower to medium heat.
Stir fry for 1-1/2 min to 2 min.
You have a choice to fresh squeeze a lemon and add to it or eat it as is. What taste do you expect!? Ready?! Stir fried nopales tasty sour to tangy all by itself. I love it just the way it is. Eat it straight out of refrigerator. Cool salad.