Scones with Chocolate Chip, Flaxseed Meal, Poppy Seeds

You can make these scones 45 minutes before you leave for work and share with your co-workers.  

 

This recipe contains:

6 oz organic Flour Shifted with 2 tsp baking powder, 1/4 tsp kosher salt.  Shift well.  

Add and mix 4 oz organic sugar,

1 Tbsp Poppy Seeds,

1 Tbsp ground Flaxseed Meal.  

Preheat oven to 425'F.   

Add 4 oz Creme de Fraiche, 1/4 C organic milk plus some more, and organic dark chocolate chips.  

Gently - Blend well with spatula.    Then, add handful of organic dark chocolate chips or chopped dark European chocolate pistoles.

The dough is softer than the cookie dough.   If too moist, add 1+ tablespoon of flour. 

Transfer the dough to the baking pan lined with parchment paper. 

Form the dough into disc. 

Apply egg wash - 1 egg yolk and 1 tsp milk. 

Baking time and temperature depends on your oven's BTU.  I am using an electric countertop convection oven.  However, it seems this unit's convection is questionable.  But check at 20 min. Then, lower the temperature to 375'F and bake 12+ more minutes.  Bake till the tester comes out quite dry. 

The final scone should be moist like cake and beautifully browned at the top. 

 The crumbs are very tender