You can make these scones 45 minutes before you leave for work and share with your co-workers.
This recipe contains:
6 oz organic Flour Shifted with 2 tsp baking powder, 1/4 tsp kosher salt. Shift well.
Add and mix 4 oz organic sugar,
1 Tbsp Poppy Seeds,
1 Tbsp ground Flaxseed Meal.
Preheat oven to 425'F.
Add 4 oz Creme de Fraiche, 1/4 C organic milk plus some more, and organic dark chocolate chips.
Gently - Blend well with spatula. Then, add handful of organic dark chocolate chips or chopped dark European chocolate pistoles.
The dough is softer than the cookie dough. If too moist, add 1+ tablespoon of flour.
Transfer the dough to the baking pan lined with parchment paper.
Form the dough into disc.
Apply egg wash - 1 egg yolk and 1 tsp milk.
Baking time and temperature depends on your oven's BTU. I am using an electric countertop convection oven. However, it seems this unit's convection is questionable. But check at 20 min. Then, lower the temperature to 375'F and bake 12+ more minutes. Bake till the tester comes out quite dry.
The final scone should be moist like cake and beautifully browned at the top.