Saturday, August 19, 2017

Scones with Chocolate Chip, Flaxseed Meal, Poppy Seeds

You can make these scones 45 minutes before you leave for work and share with your co-workers.  
This recipe contains:
6 oz organic Flour Shifted with 2 tsp baking powder, 1/4 tsp kosher salt.  Shift well.  
Add and mix 4 oz organic sugar,
1 Tbsp Poppy Seeds,
1 Tbsp ground Flaxseed Meal.  
Preheat oven to 425'F.   
Add 4 oz Creme de Fraiche, 1/4 C organic milk plus some more, and organic dark chocolate chips.  
Gently - Blend well with spatula.    Then, add handful of organic dark chocolate chips or chopped dark European chocolate pistoles.
The dough is softer than the cookie dough.   If too moist, add 1+ tablespoon of flour. 
Transfer the dough to the baking pan lined with parchment paper. 
Form the dough into disc. 
Apply egg wash - 1 egg yolk and 1 tsp milk. 
Baking time and temperature depends on your oven's BTU.  I am using an electric countertop convection oven.  However, it seems this unit's convection is questionable.  But check at 20 min. Then, lower the temperature to 375'F and bake 12+ more minutes.  Bake till the tester comes out quite dry. 
The final scone should be moist like cake and beautifully browned at the top. 

 The crumbs are very tender

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