I know, I know, whenever you order crab cakes at the local restaurant, it's a disappointment. You slice a piece with the fork and lift it up to look for a 'sign' of Crab meat, and all you see is this strand of "something" that you end up comforting yourself - 'that's the crab meat'. As you place that piece of the crab cake into the mouth, surely you are convincing yourself that you that are biting into some sort of crab that taste like a 'ocean'. Then, you take another bite, hoping that you will find a 'chunk' of crab meat, but yet again, it's another strands of something surrounded by corn meal and other mixtures. So, I got tired of the cheap cheat of the restaurants, and I decided to make one myself. For sure I have the Crab chunk in the crab cake I am making, and I enjoyed every bite of it.