To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
Wednesday, November 30, 2011
There are many different types of Ravioli, and I love homemade Chinese dumplings. They are so much alike and yet so different, and I appreciate the differences to make my gastronomic experience so much more interesting. While making the Siberian Pelmeni, I end up with extra meat to make them into Ravioli my way. My ravioli is filled with 50% ground beef, 25% ground pork, 25% eggplants, some bokchoy and spices topped with homemade tomato sauce and homegrown basil.