Wednesday, November 30, 2011
Melons Confit et Oranges Confit - Candied Melons and Oranges
In preparation to make Calisson (Calisson d'AIX wannabe), I started by making the melons confit. While I do not have the same type of melons from Cavaillon, France, and with Cantaloupes in quarantine, this summer, I ventured to make the melons confit with honey dew and some watermelon rinds. The formula is 2-1/4 lb of melons to 1 kilos or 5 Cups of sugar.