To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
Wednesday, November 30, 2011
Melons Confit et Oranges Confit - Candied Melons and Oranges
In preparation to make Calisson (Calisson d'AIX wannabe), I started by making the melons confit. While I do not have the same type of melons from Cavaillon, France, and with Cantaloupes in quarantine, this summer, I ventured to make the melons confit with honey dew and some watermelon rinds. The formula is 2-1/4 lb of melons to 1 kilos or 5 Cups of sugar.
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Hey! what is Cooking in your kitchen?