While wondering what to make for the office lunch get together, I thought about the several options - puff pastry type dessert? simple sheet cake? plated desserts? fruits? homemade flavor fused chocolate?... naaa... the cupcakes, it is. Then, I thought about the regular cup cake size - may be too large after the quick hasty lunch... frosting is too sweet... can't please everyone, but I picked the Meyer Lemon Raspberry Cupcakes. The recipe is from Martha Stewart's site - http://www.marthastewart.com/recipe/meyer-lemon-raspberry-cupcake. This cupcake taste really good. It stays moist even after a day. Since I have to bake it a night before, this "Meyer Lemon Raspberry Cupcakes" recipe is perfect.
I made half batch - yield 1 dozen - 24 mini-1" size cupcakes. (I chose my 1" non-stick mini-cupcake mold sheet.) and 8 regular size cupcakes. I used Bo Friberg's recipe for Creamcheese filling instead of the Vanilla Bean Buttercream. I am sure you have your own favorite creamcheese frosting recipe that will taste wonderful on top of these cupcakes.
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