Wednesday, June 09, 2010

Raspberry-Lemon-Jazz Torte

This my photo journal of homemade raspberry-lemon-jazz torte.
Prepare vanilla Genoise cake.
Prepare Lemon Curd and cream.
Prepare Chocolate Ganache.
Prepare simple syrup with raspberry liqueur.
Prepare cake pan.
Prepare the torte layers.

No comments:

Post a Comment

Hey! what is Cooking in your kitchen?