This scone's texture turns out like cake. Some people like scones that are like dry biscuit/a day old bread. But unless I over bake it - sometimes I do, it should be moist and tender.
6 oz organic Flour Shifted with 2 tsp baking powder, 1/4 tsp kosher salt. Shift well. Add and mix 4 oz organic sugar, 1 Tbsp Organic Kale Powder, 1 Tbsp Poppy Seeds, 1 Tbsp ground Flaxseed Meal. Preheat oven to 425'F.
Add 4 oz sour cream, 1/4 C organic milk, and organic dark chocolate chips. Gently - Blend well with spatula. The dough is very soft. If too wet, add 1 tablespoon of flour. But the dough is still very moist and hold the form, but not runny.
Transfer the dough to the baking pan line with parchment paper.
Form the dough into a round disc.
Apply egg wash - 1 egg yolk and 1 tsp milk.
Bake till tester comes out dry.
Check at 10 min. And 12 min. I baked in countertop electric oven.
The final scone should be moist like cake and beautifully browned at the top.