Golden raisins and homemade Almond Paste fillings.
I use two Square Brownie pans to bake this bread since I don't have a Pullman's bread pan with lid.
Cover the top with the other brownie pan to let the dough rise.
When ready, bake covered with the brownie pan on top. Remove the pan the last 5 minutes or so just to get a bit more browning. *This depends on the dough amount and oven temp because I change the batch size or double the recipe.