Finally, I managed to bake this wonderful Chocolate Shortbreads for the Bake Along Challenge. http://divyasculinaryjourney.blogspot.com/2012/05/chocolate-shortbread.html http://bestofmykitchen.blogspot.in/2012/04/bake-along-challenge-my-cook-book.html It was an interesting recipe. It turned out to be a moist chocolaty treat enjoyed by my 'testers' at my office this morning. I imagined that shortbread would have a texture of dry cookie, on the contrary, the amount of butter and egg gave it the soft cake like texture. I put 2 tablespoons more of the nuts on the top to give it a fuller, richer appearance. And I am happy to have found another use for this bottomless fluted tart pan. It was fun making it.
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The bottom of the pan is still at the bottom of the shortbread until it is completely cooled.