TOKOROTEN is not my favorite, but when it comes to hot summer day, it always make me to think about it. I would go to the corner snack store and ask for it. The store lady would bring out a bamboo tool - TENTSUKI and pass a jelly block through and out comes this beautiful jelly noodle. Here is an exlanation from Wikipedia:
Tokoroten (心太, ところてん) is a dish in Japanese cuisine made from agarophytes.
Then, a special TOKOROTEN sauce dresses it and it is served. The interesting thing about it is that the taste to me is not wonderful or something I would really crave for, but it's like a hot summer without having a ice-cream cone.
I made a short cut and decided to boil this Potato Starch Noodles. Then, I made the TOKOROTEN sauce, sprinkled some dry seaweed flakes.