This Bora Bora Dragonballs are my first try.
2 C Bread crumb - Mix with semi-dehydrated coconut meat.
1/2 fresh Chunk Pineapple - processed in mini food processor - till chopped with tidbits left.
Mix in a bowl, 1/4 tsp salt, 1/4 tsp +1/8 tsp ground Cayenne Pepper, add pineapple bits; 1 TBsp Coconut Aminos; 3/4 tsp dry ginger powder; 1-1/2 cloves garlic; 2 green onions - chopped. 1 Tbsp Pepperocini, or 1/4 chopped Jalapeno; 1 large eggs, 2 tsp rice wine/cooking wine, 1 lb Ground Pork.
Make into balls and dip in bread crumb and coconut mixture.
Fry at low temp till golden brown. Serve with various sweet sauce or chili sauce .
I dehydrated the coconut in my electric oven for about and an hour and half. It is still moist, but not dry.