Wow, We were all dazzled by Amy's cooking.
Make simple syrup and open a can or two Fruit Cocktail with Juice. Chill. Depending on your taste, you might want to drain some of the juice as the acidic taste might overcome the overall taste. Add a teaspoon and half of Cook's Pure Almond Extract to the liquid.
Slice into 1/2 inch squares. Add chilled syrup and Serve.