Buttermilk Fried Chicken

 

Make the brine and cut organize whole chicken into pieces. 

Brine overnight.

Bayleaf

Chili Peppers

Lemon juice from 5 lemons

1 C Kosher Salt

Parsely

Cilantro

Ginger

Enough water to cover the chicken pieces

Whole black peppers

Prepare bowls with Flour, Buttermilk, and Breadcrumbs.

Coat with flour

Dip in Buttermilk

Coat with breakcrumb

Fry 10 min each side till brown.

and center of the chicken is at least 165'F ... I like mine dry...