Wednesday, February 19, 2020

Years Past's Favorite Food Adventures Photo Journal

They might not have been the successful recipes, but I had fun making them.  And I was right,  KOTETSU Ramen in Santa Clara has changed.  You will see the photos from 2014 and 2015 and my most recent ones-2019, the quality of the food is totally different.   KOTETSU Ramen 2019                     HoneyMead                        Peach HoneyMead                    Santa Clara KOTETSU RAMEN Back in  2015                       Canneles de  Polly 2015 1                    KABOCHA CHIFFON CAKE 2015                       KABOCHA DIFFON CAKE JULY                           MAKING CHINESE ZONG TZE                        Lotus 2015                      Banana Bacon Cake                           Lotus-2015 Pink Lips                       Beef Tajine                       Homemade Avocado Ice Cream                         Pickling Red Bell Peppers                    POLLY'S MAPO TOFU I                     KOROKKE                   Mozarella filled KORO'KE                 TAIYAKI                      TAKOYAKI                     My Favorite Cinnamon Rolls #2                   Homemade Pizza with Muxhrooms, Basils, Honey                    Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Wannabe                      KOTETSU RAMEN 2014                    Making Annual Zong-Ze

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