I think the first visit this year to KOTETSU Ramen, El Camino Real, Santa Clara, is back in spring time? or maybe last year in November after my KENDO SHINSA. I went there at least twice a year before during my visit to Santa Clara area. The soup was great. Served piping hot enough to further cook the egg yolk after dunking it under. The pork slices - Chashu is tender. Whether SHOYU or TONKOTSU type I ordered they are great. Noodles got this wavy curls and all alkaline tastes are shaken out.
But, on Saturday night, after driving through the storm arriving around 6 pm, I noticed there are no lines out the door. I thought I was in luck . . . maybe be because of the strong wind storm.
I ordered SAPPORO BEER, SHIYO RAMEN, and handmade Gyoza. Beer came without foam...some people wants quantity, but this is my first beer without foam!!! Ugh! I recall three weeks back in Canada during welcome SENSEI dinner, when he finally got his mug of beer, he said to me, "there's no foam..." sounded very disappointed.
Then came the noodle. I didn't see the steam!! I said, "Trouble!" to myself. I ordered large and there are only 3 Chashu slices. They looked dried, the egg is whole. I remembered in my previous visits, the large bowl came with 5 slices of Chashu. Hmm? and the taste - Chashu is sweet? It almost tastes like Chinese braised pork style. Then the noodle is....what? It looks like the Yan Tswen noodle I use at home - Chinese noodle when I can't get hold of the raw Ramen at the Mitsuwa. The soup is... I don't know what they used to cook it. Definitely a sign that this restaurant has changed in kitchen cooks and owner?
I will never go back...