Monday, October 08, 2018

Polly's Green Onion Pancakes My Way

Scissor off home grown green onions from the garden.
Rinse and Cut.  Strain to dry.

Mix 1 Cup of Flour with Salt of your choice but not much in the dough, though.   Because you will be smearing the rolled dough with the salt later.   You can also test by adding a 1 Tbsp of baking powder.  You can also test with Pastry Flour or Cake Flour for more tender texture.  Sometimes, I think my All Purpose Flour has too much protein power.

Roll the dough with 1/4 C Warm water.  Add some more if needed. Roll the dough till form into a smooth dough.
 Cover and rest for 30 minutes.
Green onion should be fairly dry.  If not, Wipe them off with paper towel.
Chop green onions.
Roll out the dough as thin as you could.
Smear with some vegetable oil/Avocado oil.   Smear some Salt all over, but remember how much you have added to the flour already, if you did. 
Spread chopped green onions.
Roll it up to enclose green onions.
Slice into fours or however large round green onion pancakes you would like.
Hold the roll up and squash it down.  Then, roll it flat, but not too thin.
Heat up the pan.  Add small amount of oil - 2 Tbsp.  Cook over low heat, patiently.

Slice and Serve while still hot.

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