Sunday, December 13, 2015

Polly's Sourdough Bread

This is another adventure in baking bread at home.  The recipe for the preferment dough turned out pretty interesting.  Nothing special.  It's the same old Flour, water, yeast, Kosher salt. The bread proofed and rose and baked to my satisfaction in my ordinary home gas oven.   
Preferment Dough Overnight:
Bread Flour 14.06 oz
Water 9.125 oz
Yeast 0.0625 oz
Salt 0.25 oz

Final Dough:
Bread Flour 32.375 oz
Water 19.4375
Yeast 0.0625
Salt 0.3125
Honey 0.125
Preferment we Dough 11.75
Poppyseeds 1 Tbsp

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