I never thought I get hooked on a pumpkin. Not just any pumpkin, but this KABOCHA.
Very luckily they come up every year in my brother's garden. It is firm, sweet, and addicting... I think. Some of the buffet serves them as Tempura. And tonight I just fried it along with my spiral cut potatoes. Just toss the fried potatoes in Hungarian Hot Paprika and Kosher salt. It's delicious!
Very luckily they come up every year in my brother's garden. It is firm, sweet, and addicting... I think. Some of the buffet serves them as Tempura. And tonight I just fried it along with my spiral cut potatoes. Just toss the fried potatoes in Hungarian Hot Paprika and Kosher salt. It's delicious!
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Hey! what is Cooking in your kitchen?