This is my first adventure in making this Asian Egg Tarts.
Don't have Custard Powder, so I used instant vanilla pudding mix. (I found out that the Custard Powder is basically a mixture of cornstarch with flavorings - so,.. same-o-same-o as pudding mix is what I concluded.)
Mix with butter.
I worked / handled the dough too much. I will try again and try to make it 'light' the next time.
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Hey! what is Cooking in your kitchen?