Why do I call some of the menu with "Polly's"? because I added extra ingredients that are not normally added in the type of recipes. This Tabbouleh included Japanese FUYU KAKI (persimmon) and navel oranges. Anything that I can find in my kitchen. I think it turned out very good. I never thought of eating the curly parsley other than using them as garnish, but the lemon juice, garlic, onions, and olive oil dressing really brought out the gentle flavor of parsley. Cilantro, Bulger, KAKI, and oranges made it a filling colorful dish.
Enjoy with a slice of homebaked Ciabatta bread toasted in olive oil.
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Hey! what is Cooking in your kitchen?