To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
Monday, January 23, 2012
Why do I call some of the menu with "Polly's"? because I added extra ingredients that are not normally added in the type of recipes. This Tabbouleh included Japanese FUYU KAKI (persimmon) and navel oranges. Anything that I can find in my kitchen. I think it turned out very good. I never thought of eating the curly parsley other than using them as garnish, but the lemon juice, garlic, onions, and olive oil dressing really brought out the gentle flavor of parsley. Cilantro, Bulger, KAKI, and oranges made it a filling colorful dish.
Enjoy with a slice of homebaked Ciabatta bread toasted in olive oil.