Some of the health experts pointed out that you want to order sweet potatoes French fries rather than the regular potatoes, especially if you have diabetic problem. In my case, I was curious which "sweet potatoes" is the best for the French fries. I picked sweet potatoes (not YAMs).
Lesson learned - watch closely the oil temperature during frying. Due to sugar content of the sweet potatoes, they burn easily. My sweet potato french fries did not turn out like the ones I ate at the Elephant bar, for example. How do they do that light crusty look on it.... well, I will have to try it again, the next time.
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Hey! what is Cooking in your kitchen?