Finally got some Lime that have gotten ripe. This is one crazy year. Some of the plants are not ripening at all. But, rather than the weather at fault, I think I don't have enough "gardening" knowledge to give them the boosts.
I am really pressed with the time, so I am going to post photo journals first and then, return with details.
The next day, when I was ready to serve, I was so surprised by the boo boo. I did not process the agar agar powder correctly and caused the pie to go flat after 18 hours. My co-workers were gracious to still try some. Tasted good, but flat.... hmmm... that really got me to test the agar agar powder that evening. Yep - it's made to work just like it is suppose to. It was my fault. I did not melt the granules of powder until fully dissolved. So, the pie fell flat. It was so disappointing. My hand-whipped meringue was so beautiful.... Will do better the next time.
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Hey! what is Cooking in your kitchen?