Monday, October 19, 2009

Japanese Cotton Soft Cream Cheesecake

About a month ago, I came across this Japanese Cream Cheesecake. It is cotton soft and delicious. It is fluffy and light.
The recipe can be found at its original site:
By: Maeva Recipe #90032 | 1 hour | 5 min prep

This is how mine turned out. 

Please check this blog for the new testing of Japanese Cotton Soft Cream Cheesecake 2010 Aug that I made.  The texture turned out quite differently when the mixing method is changed.  I like the new one much better.


  1. oh wow....ive been looking for a nice japanesen cheesecake recipe...and i love how urs turned out....will give it a try soon ;)
    Btw, thanks for following my blog...following you now..and I'll add u to the 'Bake Along Challenge'....

  2. Hello, Resh.
    Thank you. If you like it, and if you have not done already, please check that turned out a bit more different. I used a smaller pan and made it taller... just my preference.
    And thank you for adding me to the Bake Along Challenge! Looking forward to it.


Hey! what is Cooking in your kitchen?