Sunday, October 04, 2009


I baked some Almond Muffin Tops last week. The recipe is from my friend's Aunt. The ingredients are fairly simple. It was not until I found a set of reasonably priced Muffin Tops molds from that I tried it, though. Had to adjust the recipe a bit after the first two tries. Added 1/4 cup more liquid (milk), and made sure the packed flour is sifted to measure 2-1/2 Cups. Adding extra white sugar mixed with Cinnamon added a touch more to the topping taste. Cardammon and vanilla paste and a tablespoon of Lime Juice also added to its moist texture to the Almond Muffin Tops with Cranberries and Raisins.


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Hey! what is Cooking in your kitchen?