Saturday, December 25, 2010

ChickMum (Chicken tenders sauted in mushroom sauce)

ChickMum Ingredients
9 Chicken tenders
4 Tb butter

Mushroom Sauce Ingredients
1 C button mushrooms,chopped
1 C fresh Shiitake mushrooms, chopped
Two 1/4 tsp salt each
pinch Black pepper
1/2 C Chicken broth
2 Tb extra dry vermouth
2 Tb heavy cream

Saute chickens in 2 Tb of butter.  Add pinch of black pepper and 1/4  tsp salt.  Turn it over after one side is seared. Set aside.
Saute chopped mushrooms in 2 Tb of butter, 1/4 tsp of salt, pinch of black pepper, 1/2 C chicken broth, 2 Tb extra dry vermouth, 1/4 C  heavy cream.  Simmer to reduce the sauce until it is thick.
Add chickens just to heat through.  Remove from heat.
Arrange chicken tenders - individual servings on a plate.  Arrange some mushroom sauce on top of chicken tenders and dot the plate with mushroom sauce.  Serve.

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