Polly's 2 Eggs MATCHA MOCHI Cake

Once an image of soft MOCHI enter you mind, it's hard to erase it.  The next step is to decide on which kind - boiled?  microwaved?  steamed?  I chose the baked cake type.

Ingredients:

Mix the following well together

1 Cup Glutinous Rice Powder + 1-1/2 tsp Baking Powder

1/8 C Flaxseed Mill

1/4 C Hot water

1/4 C Sugar

3 TBsp melted Butter, unsalted

1/2 tsp Kosher Salt

1 tsp Organic MATCHA Powder 

Add 2 Large Eggs, Organic and mix well.

Preheat oven to 400'F

Pour the batter in lined 6 inch cake mold bottom and side.

Bake till the tester comes out clean.  

The cooked MOCHI should look transluscent.  Not pasty.

Cool to Warm / Room Temperature before serving.