Monday, February 01, 2021

Polly's 2 Eggs MATCHA MOCHI Cake

Once an image of soft MOCHI enter you mind, it's hard to erase it.  The next step is to decide on which kind - boiled?  microwaved?  steamed?  I chose the baked cake type.
Mix the following well together
1 Cup Glutinous Rice Powder + 1-1/2 tsp Baking Powder
1/8 C Flaxseed Mill
1/4 C Hot water
1/4 C Sugar
3 TBsp melted Butter, unsalted
1/2 tsp Kosher Salt
1 tsp Organic MATCHA Powder 

Add 2 Large Eggs, Organic and mix well.
Preheat oven to 400'F
Pour the batter in lined 6 inch cake mold bottom and side.
Bake till the tester comes out clean.  
The cooked MOCHI should look transluscent.  Not pasty.
Cool to Warm / Room Temperature before serving.

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