Once an image of soft MOCHI enter you mind, it's hard to erase it. The next step is to decide on which kind - boiled? microwaved? steamed? I chose the baked cake type.
Mix the following well together
1 Cup Glutinous Rice Powder + 1-1/2 tsp Baking Powder
1/8 C Flaxseed Mill
1/4 C Hot water
1/4 C Sugar
3 TBsp melted Butter, unsalted
1/2 tsp Kosher Salt
1 tsp Organic MATCHA Powder
Add 2 Large Eggs, Organic and mix well.
Preheat oven to 400'F
Pour the batter in lined 6 inch cake mold bottom and side.
Bake till the tester comes out clean.
The cooked MOCHI should look transluscent. Not pasty.
Cool to Warm / Room Temperature before serving.