This is the testing of Pennsylvania Dutch Crumb Coffee Cake recipe from the Baker's Odyssey cookbook. It was fun making it. By mistake, I script the name of the baked goods as Blum's Coffee Crunch Cake on the each Photo. Sorry about the mistake. I will repost it later when I have more time to edit them in the Picasa.
Layer the bottom with half of the crumbles, then, pour the main batter mixture on top.
Top with the other halves of crumbles and bake till golden brown.
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