Thursday, July 25, 2013

NecPear Puff - Home grown Nectarine and Japanese Pear baked in Phyllo pastry

This year, my garden has a fewer crops then the previous years.  Either I did not prep the soil correctly or the weather temperature is just too crazy.   There are no tomatoes growing, yet.  The corn that grows heartily did not even show up.  The young nectarine tree, however, had some 15 fruits that I appreciate, and my 20 feet tall "dwarf 21st century Japanese Pear" had some fruits.  So, I sliced them up, added some stuvia sugar, potato starch, wrapped them in buttered Phyllo pastry sheets, and voila!, NecPear Puff!

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