Love Chickpeas / Garbanzo beans? It's full of proteins, and I just had bunch of them plus fresh cauliflower.
Cut everything you want and have to equal sizes. Cauliflower of mine is always, rinsed in salt water and soaked in a water for a few minutes, then, microwaved for a minute or so (warmed but not cooked.)
(Recipe to follow.)
But I think you can figure out pretty much how it's done without the recipe.
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Hey! what is Cooking in your kitchen?