Thursday, April 18, 2013

Sweet and Sour Garbanzo Bean Salad with Cauliflower

Love Chickpeas / Garbanzo beans?  It's full of proteins, and I just had bunch of them plus fresh cauliflower. 


Cut everything you want and have to equal sizes.  Cauliflower of mine is always, rinsed in salt water and soaked in a water for a few minutes, then, microwaved for a minute or so (warmed but not cooked.)
(Recipe to follow.)





But I think you can figure out pretty much how it's done without the recipe.