To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
Friday, September 17, 2010
65'C Chocolate Wassant Testing Journal
This is another wonderful recipe I got from "Do What I Like" Florence's web site at http://wlteef.blogspot.com/2008/03/65c-chocolate-wassant.html Tonight I test baking the 65'C Chocolate Wassant, and I am very impressed with the layering of this croissant dough without the usual 1 lb butter block the normal formula calls for. Additionally, this includes 65'C TangZhong that I learned from some of my favorite Asian bloggers in the past few months. If you have not tested this 65'C TangZhong in the baked goods, I highly recommend it to give it a try and understand what is happening with the flour and water to form the dough and to the final product. Start with the Japanese Style Buns I posted. The link to the recipe should be there.
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Hey! what is Cooking in your kitchen?