Sunday, September 05, 2010
Hokkaido Milky Loaf by Bread Machine
Texture? I think, if I had let it go through the cycle 4 times, then, it would have reached the lovely beautiful stranded texture known to Asian style bread. But this suffice my need for now. The next time, what I will do is pre-knead it by hand and then set in the bread machine to bake with the timer on. Why pre-knead by hand? I noticed my 300 kw Kitchen Aid mixer is not powerful enough and taking too long to knead the 4-5 cups flour dough to the desired consistency without the motor becoming too hot to the touch.
at 10:57 PM