To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
Sunday, September 05, 2010
Hokkaido Milky Loaf by Bread Machine
Texture? I think, if I had let it go through the cycle 4 times, then, it would have reached the lovely beautiful stranded texture known to Asian style bread. But this suffice my need for now. The next time, what I will do is pre-knead it by hand and then set in the bread machine to bake with the timer on. Why pre-knead by hand? I noticed my 300 kw Kitchen Aid mixer is not powerful enough and taking too long to knead the 4-5 cups flour dough to the desired consistency without the motor becoming too hot to the touch.
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Hey! what is Cooking in your kitchen?