Monday, May 31, 2010

Mini-Banana Carrot Bread

In a hurry to make something that is tasty for breakfast, I decided to combine two ingredients in my best banana bread recipe that I have.  I also used the mini-loaf pan and mini-cup cake pan to make the bite-size.

As soon as the breads were baked through, each one is turned to its side to cool in the pan.
If you are interested in this recipe, please let me know.

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