Monday, May 31, 2010

Mini-Banana Carrot Bread

In a hurry to make something that is tasty for breakfast, I decided to combine two ingredients in my best banana bread recipe that I have.  I also used the mini-loaf pan and mini-cup cake pan to make the bite-size.


As soon as the breads were baked through, each one is turned to its side to cool in the pan.
If you are interested in this recipe, please let me know.

No comments:

Post a Comment

Hey! what is Cooking in your kitchen?