Saturday, February 20, 2010

Angel Cake Roll with Creme Chantilly and Orange Zest

This is "Angel Cake Roll" filled with creme chantilly and orange zest.  The recipe came from   I skipped the Raisins and Blueberry Jam, however.  I like the taste and texture of this cake.  *I used Madagascar Vanilla Paste - if you can see some specs of them.  I have yet to find where to purchase Vanilla powder.

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Hey! what is Cooking in your kitchen?