During the holiday, I came across Mangosteen, the tropical fruit I missed since I left S. Viet-Nam.Unfortunately, it was disappointing. Out of the six I cut open, only one was edible. However, it was Good.
This is the photo journal of how the Mangosteen looks. Definitely buy the mangosteen with outershell that is a bit soft to the touch. Not rock hard. The leaves and stem should be 'green' and not looking like dried wood stem like the ones I purchased. Why did I buy it knowing all this? Just hoping that they would be still good.
Double click on image to enlarge image and or to view extra comment noted.
Post a Comment
Hey! what is Cooking in your kitchen?